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Indigo Double Bay menu

16 dishes across 5 sections Cafe

Prices transcribed from the printed menu, last checked

Menu Indigo Double Bay photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

All Day Breakfast 29 dishes

  • Spanish Open Omelette

    Spinach, chorizo, prosciutto, red onion, roasted peppers, persian feta, olives & toast of your choice.

  • Fruit Plate

    Seasonal fruit w yoghurt.

  • Huevos Rancheros

    baked eggs in a slow cooked smoked chorizo, red bean and tomato sugo, topped with coriander, lime, mexican cheese, aji salsa & avocado served with a side of tortillas

  • Indigo Breakfast Roll

    beef sausage patty, fried eggs, capsicum relish,grilled onion & fennel w spicy aioli on a martinpotato bun

  • Mushroom Bruschetta

    Goat curd, wild Mushroom in persillade Poached eggs, Fry enoki, Pomegranate, hazelnut and Lemon thyme on Sonoma Rye toast

  • Mango Bircher

    coconut yogurt, mango compote, Apple Bircher, old grain granola, Fresh mango, Passion fruit lime coulis and Dry lychee

  • Summer Cup

    Vanilla yoghurt panna cotta, Sour cherry compote, Cacao Crunch, coconut, Seasonal summer fruits

  • Banana Pancakes

    Caramelised banana, maple syrup and vanilla whipped mascarpone.

  • Breakfast Burrito

    scrambled eggs, tomato, jalapeño salsa and three cheeses

  • Breakfast Bruschetta

    Bacon, poached eggs, tomato, onion, avocado, basil and balsamic reduction on toast

  • Muffin

    Mixed berry chocolate passion fruit

  • Green Bowl

    poached eggs, turmeric cauliflower, quinoa, fried kale, asparagus, pomegranate, spinach and togarashi pepper, whipped avo, beetroot yoghurt and nut dukkah

  • Homemade Banana Bread

    Homemade banana bread with honeycomb butter

  • Corn Fritters

    halloumi, baba ganoush, capsicum dip, middle eastern tomato salad, pine nuts, aleppo butter, pomegranate, pickled turkish chilli and sumac

  • Eggs

    Choice of preparation. Poached, fried, scrambled (dairy free), soft boiled and toast.

  • Avo Classic

    Persian feta, ricotta, almond flakes and herbs on toast.

  • Eggs Benedict Ham

    Grilled ham, poached eggs, hollandaise sauce on brioche.

  • Eggs Benedict Salmon

    Smoked salmon, poached eggs, hollandaise sauce on brioche.

  • Eggs Benedict Spinach And Mushroom

    Spinach & mushrooms, poached eggs, hollandaise sauce on brioche.

  • Toast (2 Slices)

    Choice of sour dough, sour rye, sourdough, turkish or fruit loaf

  • Bacon And Egg Sandwich

    Crispy bacon and egg on toasted bread.

  • Make Your Own Omelette

    Create your own omelette with your choice of fillings.

  • Yoghurt Cup

    Muesli, mixed berry compote and yoghurt

  • B.L.A.T

    Bacon, lettuce, avocado & tomato

  • Ham, Cheese & Tomato Toastie

    Ham, cheese and tomato

  • Prawn Tom Yum Omelette

    (Serve) yamba king prawns, asian mushroom salad, cherry tomatoes, garlic shoot, thai basil & red onion w creamy tom yum sauce.

  • Croissant

  • Make Your Own Sandwich

    Create your own sandwich with your choice of ingredients.

  • Crab Benedict

    Blue swimmer crab, apple and radish salad, chives, poached eggs, house hollandaise, cayenne pepper, black esturgeon caviar in a Vol au Vent pastry shell

All Day Kids Meals 9 dishes

  • Kids Cheese & Tomato Pasta

    Homemade tomato sauce and cheese

  • Kids Cheeseburger & Chips

    Juicy cheeseburger served with crispy chips.

  • Kids Banana Bread

    Homemade banana bread with honeycomb butter

  • Kids Pancake

    One fluffy pancake, caramelised banana, vanilla cream

  • Kids Fruit Plate

    Mix of seasonal fruit and yoghurt

  • Kids One Egg & Toast

    Simple egg and toast for kids.

  • Kids Omelette

    Choose ham/cheese/tomato omelette, served with toast

  • Kids Grilled Chicken & Chips

    Grilled chicken with chips

  • Kids Ham & Cheese Sandwich

    Thinly sliced ham and melted cheese on a soft bread.

Beverages 25 dishes

  • Iced Coffee

    coffee, milk and ice cream

  • Nutty B

    Banana, peanut butter, pecan, maple and milk

  • Iced Chai

    A refreshing blend of spices and tea, served chilled.

  • Lean Green Smoothie

    banana, pineapple, avocado, kiwi, maple & chia seeds

  • Sticky Chai

    Spiced black tea with a sweet and creamy twist.

  • Iced Coffee Mocha

    milk, coffee, ice cream, chocolate

  • Rise & Shine

    carrot, apple, ginger and bee pollen

  • Evergreen

    cucumber, mint, apple and ginger

  • Iced Berry Matcha

    matcha, berry puree, honey, milk of your choice and ice

  • Iced Tea A$10.50

    hibiscus, apple, strawberry, pineapple & passion fruit

  • Iced Coco Loco

    espresso & chocolate coconut water

  • Cold Pressed Orange Juice A$13.50

  • Water

    500 ml

  • Fresh Juice

  • Bee Berry Beautiful Smoothie

    mixed berries, banana, coconut yoghurt, macaroni, bee pollen and coconut flakes

  • Winter Glow Juice

    apple, orange, ginger and turmeric

  • Frappes

    Choose from a variety of flavours.

  • Mango Soda A$9.00

    Fresh mango blended with soda for a sweet and refreshing drink.

  • Cold Drip Coffee A$9.00

    served over ice

  • Local Latte - Superfood Blend

    espresso, mct oil, spirulina, maca, honey, coconut crystals on coconut milk

  • Milkshake

    Creamy and rich, a classic treat to indulge in.

  • Tea Drop Tea

    Handpicked tea

  • Babycino

  • Salted Caramel Iced Latte

    double espresso caramel sea salt and cream

  • Earl Grey Matcha

    milk based ceremonial grade matcha served on ice topped w an earl grey infused cream

Bowls 1 dishes

  • Green Bowl

    poached eggs, turmeric cauliflower, quinoa, fried kale, asparagus, pomegranate, spinach and togarashi pepper, whipped avo, beetroot yoghurt and nut dukkah

Breakfast We Love 5 dishes

  • Salmon Potato Stack

    Salmon nori cake, poached eggs, dill, fennel, red elk leaf, miso togarashi aioli, pickled watermelon radish, sesame seeds and miso dressing with bonito flakes.

  • Prawn Tom Yum Omelette

    (Serve) yamba king prawns, asian mushroom salad, cherry tomatoes, garlic shoot, thai basil & red onion w creamy tom yum sauce.

  • Strawberry Matcha French Toast

    matcha mascarpone, lemon strawberry mousse, berry compote, dried & fresh strawberries on a baked japanese brioche

  • Crab Benedict

    Blue swimmer crab, apple and radish salad, chives, poached eggs, house hollandaise, cayenne pepper, black esturgeon caviar in a Vol au Vent pastry shell

  • Spartan Bowl

    Grass fed scotch fillet , fried eggs, crispy sweet potato straws, Aji verde sauce, pickled red onion, Aleppo butter, steamed broccolini

Cakes 9 dishes

  • Salmon Bagel

    herb schmear, cucumber ribbons, beetroot jam, tomato salsa & capers w harris smokehouse salmon

  • Caramel Slice

    Rich, sweet caramel on a buttery base.

  • Muffin

    Mixed berry chocolate passion fruit

  • Gluten Free Lemon Cake

    Moist and tangy lemon flavoured cake, perfect for a sweet treat.

  • Orange And Carrot Cake

    Gluten Free and Dairy Free

  • Mini Cupcake

  • ButterBoy Nutella Choc Chip Cookie

    Rich, chocolatey cookie filled with Nutella and choc chips.

  • ButterBoy Salted Caramel W White Choc & Macadamia Cookie

    Rich, buttery caramel and white chocolate paired with crunchy macadamia cookie.

  • Butterboy Muesli Cookie

    Crunchy cookie filled with sweet muesli and a hint of butter.

Chef's Recommendations 6 dishes

  • Collagen Beauty Omelette

    egg whites, spinach, avocado, zucchini, cottage cheese, basil pesto, red elk leaf & pumpkin seeds w beauty collagen

  • Crab Benedict

    Blue swimmer crab, apple and radish salad, chives, poached eggs, house hollandaise, cayenne pepper, black esturgeon caviar in a Vol au Vent pastry shell

  • Spartan Bowl

    Grass fed scotch fillet , fried eggs, crispy sweet potato straws, Aji verde sauce, pickled red onion, Aleppo butter, steamed broccolini

  • Lobster Pasta

    Half lobster, hokkien noodle, preserved lemon butter, asparagus, Esturgeon caviar, chives and red shiso

  • Caviar Beluga

    Japanese Brioche, sea salt smoked butter, chives

  • Summer Fish

    Pan fried king fish, sauted squid, crispy kipfler, summer peas with baby cos lettuce in lemon dressing and Smoky garlic cream

Coffee 13 dishes

  • Cappuccino

  • Latte

  • Matcha Latte

  • Long Black

  • Flat White

  • Sticky Chai

    Spiced black tea with a sweet and creamy twist.

  • Turmeric Latte

  • Chai Powder

  • Piccolo

  • Mocha

  • Macchiato

  • Short Black

  • Hot Chocolate

Fish 6 dishes

  • Lobster Pasta

    Half lobster, hokkien noodle, preserved lemon butter, asparagus, Esturgeon caviar, chives and red shiso

  • Crab Benedict

    Blue swimmer crab, apple and radish salad, chives, poached eggs, house hollandaise, cayenne pepper, black esturgeon caviar in a Vol au Vent pastry shell

  • Caviar Beluga

    Japanese Brioche, sea salt smoked butter, chives

  • Summer Fish

    Pan fried king fish, sauted squid, crispy kipfler, summer peas with baby cos lettuce in lemon dressing and Smoky garlic cream

  • King Fish Ceviche Small

    Gin marinated kingfish, Leche de Tigre, Green aioli, Red onion, baby Coriander, Roasted corn niblets, tostada, plums

  • King Fish Ceviche Large

    Gin marinated kingfish, Leche de Tigre, Green aioli, Red onion, baby Coriander, Roasted corn niblets, tostada, plums

Grains & Fruit 6 dishes

  • Fruit Plate

    Seasonal fruit w yoghurt.

  • Indigo Granola

    acai mix, housemade cacao granola, goji berries, banana, fresh berries & chia seeds topped w a pistachio spread

  • Yoghurt Cup

    Muesli, mixed berry compote and yoghurt

  • Natural Muesli

    (Serve).

  • Mango Bircher

    coconut yogurt, mango compote, Apple Bircher, old grain granola, Fresh mango, Passion fruit lime coulis and Dry lychee

  • Summer Cup

    Vanilla yoghurt panna cotta, Sour cherry compote, Cacao Crunch, coconut, Seasonal summer fruits

Pasta 2 dishes

  • King Prawn Pasta

    rigatoni, pork chorizo, basil, roasted almonds, chilli, garlic, onion & feta

  • Lobster Pasta

    Half lobster, hokkien noodle, preserved lemon butter, asparagus, Esturgeon caviar, chives and red shiso

Salads 3 dishes

  • Superfood Salad

    Choose your protein - Almonds, linseed, lemon, garlic sunflower seeds, cavolo nero, quinoa, persian fetta, Spanish onion, grilled carrot ribbons, red oak lettuce and french vinaigrette.

  • Tuna Nicoise Salad

    medium rare grilled ruby tuna, seasonal lettuce, kipfler potatoes, poached egg, feta, pickled radish, green beans, sesame seeds, roasted heirloom tomatoes, dried kalamata olives and basil wholegrain mustard dressing

  • Mango Salad

    Australian mango, roasted capsicum, peanut, red onion, pomegranate, coriander, Fetta, grilled corn and chilli caramel dressing

Sandwiches & Burgers 5 dishes

  • Wagyu Burger

    tajima double beef patty, cheese, maple bacon, fresh onion, pickles, dijon mustard and tomato sauce served with beer battered chips

  • Tandoori Chicken Wrap

    chicken thigh, indigo mango chutney, baby spinach leaves and mint yoghurt dressing served in a spinach wrap

  • Chicken Sandwich

    poached lemongrass chicken, rocket, red onion, pickled guindillas, romesco sauce, green pesto aioli & dukkha spices on a focaccia

  • B.L.A.T

    Bacon, lettuce, avocado and tomato

  • Steak Sandwich

    french brie, onion jam, wild rocket, black truffle aioli & persillade on focaccia served w chips

Sauces 6 dishes

  • Aioli A$0.70

    Rich and creamy condiment with a subtle garlic flavour.

  • Tabasco A$0.50

    Spicy pepper sauce adding flavour to your dish.

  • Mustard A$0.70

    Tangy and pungent condiment adding depth to your dishes.

  • Tomato A$0.50

  • BBQ A$0.50

    Sweet and tangy sauce with a smoky flavour.

  • Worcestershire A$0.50

    Tangy and savory condiment with a rich flavor.

Small Plates 3 dishes

  • Reuben Bagel

    corned beef, house sauerkraut, cheddar cheese w pickles & dijon mustard

  • Hot Chips

    Crispy, golden fries served hot.

  • Satay Chicken Taco

    Crispy chicken, mango salsa, peanut sauce, chilli jam aioli, Asian salad, nam Jim dressing, pickled red onion and crunchy nuts

Spreads 5 dishes

  • Fig And Cinnamon Jam A$0.50

    Sweet and fragrant jam made with figs and cinnamon.

  • Honey A$0.50

    Natural sweetener with a rich, golden flavour.

  • Orange And Lime Marmelade A$0.50

    Tangy and sweet spread made with orange and lime.

  • Peanut Butter A$0.50

    Rich and creamy spread made from peanuts.

  • Triple Berry Jam A$0.50

    Sweet and tangy blend of three berries.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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